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3 Bean Brisket Chili

This 3 Bean Brisket Chili 🌶 will warm you to your soul. Made with the one and only Camellia brand beans and rich and savory brisket, this may be the best chili you ever eat!!! 


  • 1/2 pack of Camellia Red Kidneys 
  • 1/2 pack of Camellia Black Beans 
  • 1/2 pack of Camellia Pinto Beans 
  • 1 medium brisket 
  • 2 qt beef broth
  • 2 quarts water 
  • 1 large red onion
  • 1 lg yellow onion 
  • 10 cloves garlic 
  • 2 poblanos 
  • 2 chilies (I used Serrano.) 
  • 1 can Rotel tomatoes
  • 1 can tomato sauce 
  • 1 cp Zing-Zang 

Seasonings to taste 

  • Chili powder
  • Creole seasoning 
  • Coriander 
  • Garlic powder 
  • Onion powder 
  • Chipotle chili powder 
  • Ancho chili powder 


  1. Rinse and soak beans overnight. 
  2. Trim brisket of fat and cut into small cubes. 
  3. In a large pot brown brisket in small batches to form good caramelization. 
  4. Once all meat is browned add all meat into pot and add in all vegetables. Cook until onions are tender and clear. 
  5. Add in all liquids, tomato and beans. 
  6. Start to season with all ingredients and let simmer for 3-4 hours. 
  7. The chili is done when the beans are tender, and the brisket is starting to break apart. The gravy should also be thick at this point. 
  8. Serve and enjoy!!! 
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