If you love the thought of a Bloody Mary but wish you could have it as a meal, Boudreaux's got ya back with this Bloody Mary Shrimp Pasta! Flavorful and spicy, this lightly coated pasta 🍝 makes for the perfect lunch or dinner.
Ingredients
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1 lb. peeled deveined shrimp
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1/2 lb. cooked linguine
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Bayou Gotham Cajun seasoning and hot sauce
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1 can Zing Zang Bloody Mary mix
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2 oz vodka
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3 cloves minced garlic
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1/2 shallot
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1 tbsp Worcestershire
Directions
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Season shrimp liberally with Cajun seasoning. Add oil to a hot pan and sear shrimp on both sides. Remove shrimp and set aside.
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Add thinly sliced shallot and garlic to pan and cook until soft. Deglaze with vodka a reduce down. Add Worcestershire, hot sauce, and Zing Zang. Reduce until thick, by about half.
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Toss in cooked linguine and shrimp. Serve with some fresh grated Parmesan and toast points.
