Everyone loves a good jalapeño popper!!! These here are stuffed with boudin and pepper jack cheese before being wrapped in bacon 🥓 and finally glazed with a mixed berry pepper jelly!!
Ingredients
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6-8 large jalapeños
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1 stick of boudin
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1/2 block of pepper cheese
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8 pieces of bacon
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A jar of your favorite pepper jelly
Directions
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Remove tops of jalapeños and remove seeds.
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Slice cheese into small sticks and stuff into jalapeño.
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Remove boudin from casing and stuff generously into jalapeño.
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Wrap each pepper with bacon.
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Grill on indirect heat at 300 degrees until bacon renders down.
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Heat pepper jelly in a small bowl until melted.
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Glaze peppers with jelly until sticky and done for your liking.
