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Cabbage and Potato Au Gratin

Cabbage and Potato Au Gratin: A Comforting Classic Reimagined 🥔🧀


In the world of hearty comfort food, Cabbage and Potato Au Gratin stands tall as a delightful twist on a timeless favorite. This dish combines the earthiness of Yukon gold potatoes with the mild sweetness of cabbage, all bathed in a creamy, cheesy sauce that will leave you craving seconds.




  • 5 Yukon gold potatoes, thinly sliced
  • 1 small shallot, thinly sliced
  • 1/2 lb. diced ham
  • 1/2 stick butter
  • 4 cloves garlic, thinly sliced
  • 1/2 head of cabbage, quartered and thinly sliced
  • 2 tbsp butter
  • 1 tbsp flour
  • 1 1/2 cups milk
  • 1 block of Gruyere cheese
  • Salt
  • Pepper
  • Nutmeg
  • Parsley flakes



  1. Begin by adding half a stick of butter to an oven-safe pan over medium heat. Sauté the shallots for about 5 minutes until they become translucent.
  2. Next, add the diced ham to the pan and cook until it's beautifully browned. Add the sliced garlic and cook for an additional 2-3 minutes. Toss in the sliced cabbage and sauté until it becomes wonderfully tender.
  3. In a separate pan, melt 2 tablespoons of butter, then add the flour and whisk it together. Allow this mixture to cook for about 3 minutes before slowly adding the milk.
  4. Season the sauce with salt, pepper, a touch of nutmeg, and a teaspoon of parsley flakes. Continue to cook until the sauce thickens to the point where it coats the back of a spoon.
  5. Now, prepare the potatoes by washing away any excess starch and patting them dry with paper towels.
  6. In the oven-safe pan, spread a thin layer of the sautéed cabbage across the bottom. Layer on the thinly sliced potatoes and season with salt, pepper, and one-third of the creamy sauce. Sprinkle one-third of the Gruyere cheese over the top.
  7. Add the second layer of potatoes, the remaining sauce, and the last portion of cheese.
  8. Cover the pan and bake at 350°F for 30 minutes.
  9. Uncover and raise the oven temperature to 400°F. Continue to bake until the top is gloriously golden brown.


This Cabbage and Potato Au Gratin is a symphony of textures and flavors, bringing together the heartiness of potatoes, the sweetness of cabbage, and the richness of cheese. Serve it as a side dish or as a comforting main course and enjoy the warm embrace of this delicious Southern-inspired creation. 🍽️🧡✨

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