GRAND Bottles Available now!!!!

Your cart

Your cart is empty

Candied Jalapeños

Candied jalapeños are a sweet and spicy condiment that goes great on just about anything especially if it lives inside 2 pieces of bread. You may want to make extra cause these go quickly!!!
  • 1-1/2 lbs. jalapeños
  • 3 cp sugar
  • 1-1/2 cp cider vinegar
  • 1-1/2 tsp turmeric
  • 1-1/2 tsp ground ginger
  • 6 cloves garlic sliced
  • chili flakes if so desired
  1. Bring to a boil sugar and vinegar. Cook until rich syrup. Add spices and garlic and cook for a minute.
  2. Add jalapeños and cook about 4 min until peppers are browned slightly.
  3. My peppers were pretty hot, so I didn’t add any chili flakes to this.
  4. Pour contents into jars. I’m placing mine in the fridge, so I didn’t process my jars. If you wish to do so make sure and follow proper canning guidelines.
Previous post
Next post

Leave a comment

Please note, comments must be approved before they are published