Candied jalapeños are a sweet and spicy condiment that goes great on just about anything especially if it lives inside 2 pieces of bread. You may want to make extra cause these go quickly!!!
Ingredients
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1-1/2 lbs. jalapeños
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3 cp sugar
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1-1/2 cp cider vinegar
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1-1/2 tsp turmeric
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1-1/2 tsp ground ginger
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6 cloves garlic sliced
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chili flakes if so desired
Directions
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Bring to a boil sugar and vinegar. Cook until rich syrup. Add spices and garlic and cook for a minute.
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Add jalapeños and cook about 4 min until peppers are browned slightly.
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My peppers were pretty hot, so I didn’t add any chili flakes to this.
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Pour contents into jars. I’m placing mine in the fridge, so I didn’t process my jars. If you wish to do so make sure and follow proper canning guidelines.
