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Carne Asada Fries

These CARNE ASADA FRIES are nothing short of amazing!!! Wagyu skirt steak atop fresh cut French fries, finished with tomatillo salsa and street-style corn!!!! And did you see that cheese?!!!!! Grab this on the back porch with an icy cold cerveza 🍺 and you'll definitely have a backyard fiesta🪅
  • 3 Idaho potatoes
  • 2 ears of fresh corn
  • 4 tomatillos
  • 1-2 peppers of choice
  • 1 white onion
  • Skirt steak
  • 3 tbsp sour cream
  • Cheeses of choice
  • Cilantro
  • Parsley
  • Limes
  • Seasoning
  • Pickled peppers (optional)
  1. Wash potatoes and cut into fries. Soak in ice water for 1 hour.
  2. Husk corn and tomatillos. Thick slice 1 piece of the white onion. Oil and season with salt, pepper, garlic powder and paprika. Grill vegetables until well charred.
  3. Place all except the corn into a blender with juice of 1 lime, salt, pepper and a bit of cilantro, and pulse until consistency of salsa.
  4. Small dice remaining onion and marinate with lime juice and parsley.
  5. Cut corn off of cobb. Add in sour cream, cilantro, salt, pepper and juice of 1 lime. Mix well.
  6. Remove potatoes from water and dry off with paper towels. Fry in 300-degree oil for 10 minutes.
  7. Remove from oil and crank up to 375 and fry 3 more minutes.
  8. Season steak and grill to your liking. Let rest and cube.
  9. I used Oaxaca cheese and queso fresco and placed in a skillet directly on grill.
  10. Assemble components and enjoy with a cerveza!
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