These CARNE ASADA FRIES are nothing short of amazing!!! Wagyu skirt steak atop fresh cut French fries, finished with tomatillo salsa and street-style corn!!!! And did you see that cheese?!!!!! Grab this on the back porch with an icy cold cerveza 🍺 and you'll definitely have a backyard fiesta🪅
Ingredients
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3 Idaho potatoes
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2 ears of fresh corn
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4 tomatillos
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1-2 peppers of choice
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1 white onion
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Skirt steak
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3 tbsp sour cream
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Cheeses of choice
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Cilantro
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Parsley
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Limes
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Seasoning
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Pickled peppers (optional)
Directions
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Wash potatoes and cut into fries. Soak in ice water for 1 hour.
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Husk corn and tomatillos. Thick slice 1 piece of the white onion. Oil and season with salt, pepper, garlic powder and paprika. Grill vegetables until well charred.
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Place all except the corn into a blender with juice of 1 lime, salt, pepper and a bit of cilantro, and pulse until consistency of salsa.
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Small dice remaining onion and marinate with lime juice and parsley.
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Cut corn off of cobb. Add in sour cream, cilantro, salt, pepper and juice of 1 lime. Mix well.
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Remove potatoes from water and dry off with paper towels. Fry in 300-degree oil for 10 minutes.
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Remove from oil and crank up to 375 and fry 3 more minutes.
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Season steak and grill to your liking. Let rest and cube.
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I used Oaxaca cheese and queso fresco and placed in a skillet directly on grill.
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Assemble components and enjoy with a cerveza!
