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Fish Tacos

Taco Tuesday!!!! When the snappers are running it’s time to make tacos. Grilled red snapper on top of a lime-cilantro coleslaw topped with a grilled pineapple salsa!!!
  • Juice of 1-1/2 limes
  • 3 tbsp cilantro
  • 1/4 cup mayo
  • 1/2 cup sour cream
  • 1 bag angel hair coleslaw
  • 1 tbsp green onion
  • Salt and pepper
  • 1 pineapple 🍍
  • 1/4 red onion small diced
  • 1 pepper 🌶
  • 1/2 can Rotel
  • 1 lime juiced
  • 1 tbsp parsley
  • 1 tbsp honey
  • Salt and pepper
  • Fish (I used red snapper.)
  • Tortillas
  • Tajin or your preference of seasoning
  • Cotija cheese
  1. Make slaw by mixing lime juice, mayo, sour cream and seasonings. Add in cilantro and green onion. Toss in coleslaw and let sit.
  2. Make salsa by peeling and coring pineapple. Grill until char marks are present. Small dice purple onion. Slice chili (optional - I used a Serrano.) and add in. Tear parsley into bowl. Salt and pepper. Once pineapple cools cut to a medium dice and add to bowl. Add juice of 1 lime and honey and combine well.
  3. Heat tortillas.
  4. Dry and season fish. Grill on high heat until done.
  5. Assemble with slaw on bottom, then fish, then salsa. Top with cheese🧀
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