Indulge in the rich, savory delight of homemade French Onion Dip—a perfect blend of caramelized onions, creamy cheeses, and a kick of my Prime seasoning. This easy-to-follow recipe will elevate your snacking experience, making it an irresistible addition to any gathering. Serve it chilled with your favorite chips or fresh vegetables, and watch it become the star of the show!

Ingredients

• 3 yellow onions, thinly sliced
• 2 tbsp. cooking oil
• 2 tbsp. butter
• 1 tbsp. Worcestershire sauce
• 8 oz. block cream cheese, softened
• 1 cup sour cream
• 1/2 cup Blue Plate mayonnaise
• Boudreaux's Backyard Prime Beef and Chop seasoning, to taste
• 1 tbsp. chopped chives
• Chips, for dipping

Directions

1. Cook onions in butter and oil over low heat until caramelized. Add Worcestershire sauce, stir to combine.
2. Into a medium bowl, add cream cheese, sour cream, mayonnaise, caramelized onions, and Prime Beef and Chop seasoning, mix well.
3. Chill for at least an hour.
4. Top with chives and serve with your favorite chips.