You know on Monday we do that fresh pot of Red Beans, but what about the leftovers? How bout we fry 'em up ⬆️!!! I mean what could be more Southern than that!!!
Ingredients
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3 cups cold cooked red beans
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3 cups ish cornbread crumbles
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4 tbsp diced jalapeños
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3 Egg
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1/4 cp milk
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Italian breadcrumbs
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Oil for frying
Dip
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3/4 cp mayo
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1 tbsp creole mustard
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Hot sauce to taste
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1 tbsp Worcestershire
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Salt
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Black pepper
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Parsley
Directions
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Combine cold beans and cornbread crumbs. Break up with a fork any leftover meat in the beans. Add diced jalapeños. Set in fridge for 30 min.
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Whisk 3 eggs with a little milk and creole seasoning.
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Form red beans into balls about the size of a golf ball. Place in freezer for 30 min.
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Mix together sauce ingredients.
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Preheat oil to 350 and fry balls until golden.
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Serve hot with dipping sauce.
