These GRILLED PINEAPPLES 🍍 are marinated in dark rum and spices before caramelizing on the grill. Sweet mascarpone cream and reduced balsamic tie it together for an incredible dessert experience. Topped with toasted coconut 🥥 chips for some texture and crunch, nobody will be able to resist this!!!
Ingredients
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1 pineapple 🍍
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1 cup light brown sugar
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1 cup Dark Rum plus 1 tbsp
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Pinch cinnamon
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Pinch nutmeg
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Pinch black pepper
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1 small container mascarpone, softened
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2 tbsp powdered sugar
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1 tbsp heavy cream
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3/4 cup balsamic vinegar
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1/4 cup sugar
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Toasted coconut chips
Directions
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Peel and slice pineapple. Marinate in 1 cup of rum, brown sugar, and spices. Place in fridge for a couple hours.
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Make mascarpone cream by combining cheese, heavy cream, 1 tbsp of rum and powdered sugar.
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Make reduced balsamic by combining vinegar and white sugar and cooking till a thick syrup. You definitely want to do this outside as reducing vinegar can smell a bit pungent.
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Preheat grill on high and grill pineapple until slightly tender and caramelization is achieved.
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Cut pineapple into chunks removing the core.
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Assemble by placing a handful of pineapple chunks. Topping with cream. Drizzle on a little vinegar reduction. Top with coconut chips.
