GRAND Bottles Available now!!!!

Your cart

Your cart is empty

Grilled Pineapple

These GRILLED PINEAPPLES 🍍 are marinated in dark rum and spices before caramelizing on the grill. Sweet mascarpone cream and reduced balsamic tie it together for an incredible dessert experience. Topped with toasted coconut πŸ₯₯ chips for some texture and crunch, nobody will be able to resist this!!!
  • 1 pineapple 🍍
  • 1 cup light brown sugar
  • 1 cup Dark Rum plus 1 tbsp
  • Pinch cinnamon
  • Pinch nutmeg
  • Pinch black pepper
  • 1 small container mascarpone, softened
  • 2 tbsp powdered sugar
  • 1 tbsp heavy cream
  • 3/4 cup balsamic vinegar
  • 1/4 cup sugar
  • Toasted coconut chips
  1. Peel and slice pineapple. Marinate in 1 cup of rum, brown sugar, and spices. Place in fridge for a couple hours.
  2. Make mascarpone cream by combining cheese, heavy cream, 1 tbsp of rum and powdered sugar.
  3. Make reduced balsamic by combining vinegar and white sugar and cooking till a thick syrup. You definitely want to do this outside as reducing vinegar can smell a bit pungent.
  4. Preheat grill on high and grill pineapple until slightly tender and caramelization is achieved.
  5. Cut pineapple into chunks removing the core.
  6. Assemble by placing a handful of pineapple chunks. Topping with cream. Drizzle on a little vinegar reduction. Top with coconut chips.
Previous post
Next post

Leave a comment

Please note, comments must be approved before they are published