These GYRO STYLE LAMB KABOBS are the absolute truth!!!! Fresh beef and lamb 🐑 combined with herbs and spices then char grilled over open coals makes this recipe one for the history books!!!
Ingredients
- 1 lb. ground lamb
- 1 lb. ground beef
- 3 sprigs oregano 3 sprigs thyme
- 2 tbs parsley
- Salt
- Black pepper
- Cumin
Tzatziki sauce
- 2 cp yogurt
- 1/2 cucumber 1/2 peeled and deseeded
- 3 tbs parsley
- 1 lemon juices
- Salt
- Pepper
- 3 cloves garlic
Directions
- Mix meat with fine chopped thyme and oregano. Season to taste with salt pepper and cumin. Add in minced garlic and mix well to combine
- Form meat onto skewers. I used these jumbo skewers, but you can use the normal ones.
- Grill on a hot grill set up for direct cooking.
- Make sauce by combing ingredients.
