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Gyro Style Lamb Kabobs

These GYRO STYLE LAMB KABOBS are the absolute truth!!!! Fresh beef and lamb ūüźĎ combined with herbs and spices then char grilled over open coals makes this recipe one for the history books!!!¬†




  • 1 lb. ground lamb¬†
  • 1 lb. ground beef¬†
  • 3 sprigs oregano 3 sprigs thyme¬†
  • 2 tbs parsley¬†
  • Salt¬†
  • Black pepper¬†
  • Cumin¬†

Tzatziki sauce 

  • 2 cp yogurt¬†
  • 1/2 cucumber 1/2 peeled and deseeded¬†
  • 3 tbs parsley¬†
  • 1 lemon juices¬†
  • Salt¬†
  • Pepper¬†
  • 3 cloves garlic ¬†¬†¬†¬†


  1. Mix meat with fine chopped thyme and oregano. Season to taste with salt pepper and cumin. Add in minced garlic and mix well to combine 
  2. Form meat onto skewers. I used these jumbo skewers, but you can use the normal ones. 
  3. Grill on a hot grill set up for direct cooking. 
  4. Make sauce by combing ingredients.
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