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Jalapeño Lime Wings

Bruh, these JALAPEÑO LIME WINGS are the perfect mix of tangy and spicy. Achieving super crispy skin on the grill, these are really simple to make and come out excellent.
  • 1 dozen wings
  • 2 tbsp dry mojo seasoning
  • 2 tbsp Tajin
  • 2 sticks butter
  • 2 limes
  • 1-1/2 tbsp jalapeño purée
  • 2 tbsp jalapeño hot sauce
  1. Prep wings by removing flats from drums and discard tips. Coat lightly in olive oil and coat with dry seasonings
  2. Preheat grill. I had the outside burners med high and the 2 middle burners on low.
  3. Place wings on middle portion of grill on low direct heat. Rotate every 5 min or so to prevent over charring too early to give the wings time to break down. When the meat starts slightly pulling away from the ends of the bone raise heat to get the skin crispy. Once the heat is raised you need constantly move and pay attention not to burn skin. My total grill time was about 30 mins.
  4. For the sauce mix the zest of the limes along with juice to the softened butter. Add jalapeño purée and hot sauce.
  5. Place hot wings in a bowl and toss with sauce until well coated.
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