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Pigs In a Blanket Pretzel Bites

Touchdown Taste Alert! As we gear up for the Super Bowl, I've teamed up with Blue Plate Mayonnaise to bring you a game-changing snack that will have everyone cheering for more! Introducing the ultimate Super Bowl snack: Pigs In A Blanket Pretzel Bites with a twist.

Dive into the perfect blend of smoky sausage wrapped in a golden pretzel hug, with a secret ingredient that takes it to the next level - Blue Plate Mayo! Each bite is a burst of flavor, especially when dipped into our homemade honey mustard sauce, made creamy and delightful thanks to Blue Plate's smooth, rich mayo.

Whether you're here for the football or just halftime, these pretzel bites are sure to win MVP at your Super Bowl party.



  • 5 links smoked sausage
  • Pizza dough
  • 1/2 cup baking soda
  • 2 egg yolks
  • Salt
  • 1/4 cup Blue Plate mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp honey




  1. Preparation:
    • Preheat your oven to 425°F.
    • Bring a large pot of water to a boil.
  2. Prepare the Sausage:
    • Cut the smoked sausage into 2-inch pieces.
  3. Prepare the Dough:
    • Cut the pizza dough into strips slightly shorter than the length of the sausage pieces.
    • Wrap each sausage piece with a strip of dough, ensuring a bit of sausage is exposed on each end.
  4. Blanching:
    • Carefully add the baking soda to the boiling water.
    • Blanch the dough-wrapped sausages in the boiling water for 20-30 seconds each, then remove with a slotted spoon.
  5. Egg Wash:
    • In a small bowl, beat the egg yolks with a few drops of water to create an egg wash.
  6. Baking:
    • Place the blanched sausages on a baking sheet lined with parchment paper.
    • Brush each with the egg wash and sprinkle lightly with salt.
    • Bake in the preheated oven until the dough is golden brown, about 12-15 minutes.
  7. Honey Mustard Sauce:
    • In a small bowl, combine the mayonnaise, Dijon mustard, honey, and any additional preferred seasoning to taste.
  8. Serving:
    • Serve the pretzel bites warm, accompanied by the honey mustard sauce for dipping.
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