🍔 Meet the ultimate Hatch Chile Smashburger! 🌶️ Juicy beef patty topped with gooey Muenster cheese, crispy bacon, and fire-roasted Hatch chiles. But wait, there's more! A dollop of creamy avocado mayo seals the deal. 🥑🥓 One bite and you're in burger heaven! 😍
Ingredients
- 2-4 hatch chile peppers
- 80-20 ground chuck
- Prime Beef & Chop seasoning
- Brioche buns
- Muenster cheese
- Bacon
- 1/2 cup mayo
- 1/2 avocado
- 1/2 lime juices
- 1 tbsp minced cilantro
- 1/2 yellow onion thinly sliced
Directions
- Roast chiles over an open flame until the skins are completely charred. Immediately place into a bowl and cover with plastic wrap. Let them steam for 15 minutes. Once cool, peel the skins off and remove the seeds.
- Make sauce by mashing avocado with lime juice. Add mayo and cilantro and stir to combine.
- Form 6 oz balls from ground chuck.
- Cook bacon until crispy. Keep remaining fat on griddle.
- Place a small amount of sliced onion onto hot griddle in bacon grease. Place 1 burger into middle and season with prime beef and chop. Smashburger until flat and cook until edges are crispy.
- Flip and place cheese on each patty.
- Stack as desired.
- Toast buns.
- Assemble with sauce, burger stack, bacon and roasted pepper.
- Smash 💥
