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Roasted Hatch Smashburger

🍔 Meet the ultimate Hatch Chile Smashburger! 🌶️ Juicy beef patty topped with gooey Muenster cheese, crispy bacon, and fire-roasted Hatch chiles. But wait, there's more! A dollop of creamy avocado mayo seals the deal. 🥑🥓 One bite and you're in burger heaven! 😍




  • 2-4 hatch chile peppers
  • 80-20 ground chuck
  • Prime Beef & Chop seasoning
  • Brioche buns
  • Muenster cheese
  • Bacon
  • 1/2 cup mayo
  • 1/2 avocado
  • 1/2 lime juices
  • 1 tbsp minced cilantro
  • 1/2 yellow onion thinly sliced



  1. Roast chiles over an open flame until the skins are completely charred. Immediately place into a bowl and cover with plastic wrap. Let them steam for 15 minutes. Once cool, peel the skins off and remove the seeds.
  2. Make sauce by mashing avocado with lime juice. Add mayo and cilantro and stir to combine.
  3. Form 6 oz balls from ground chuck.
  4. Cook bacon until crispy. Keep remaining fat on griddle.
  5. Place a small amount of sliced onion onto hot griddle in bacon grease. Place 1 burger into middle and season with prime beef and chop. Smashburger until flat and cook until edges are crispy.
  6. Flip and place cheese on each patty.
  7. Stack as desired.
  8. Toast buns.
  9. Assemble with sauce, burger stack, bacon and roasted pepper.
  10. Smash 💥


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