Here’s a little twist on the traditional bird! How about turkey stuffed with boudin and pepper jack cheese? Smoked and glazed with roasted garlic pepper jelly, there is nothing boring about this bird!!
Ingredients
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Turkey breast
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Boudin
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Pepper jack cheese
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Pepper jelly
Directions
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Clean and dry turkey breast.
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Using a boning knife, cut a pocket into the center of the breast.
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Remove boudin from casing and slice cheese. Stuff boudin and cheese into pocket.
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Season turkey with your favorite rub.
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Over indirect heat at 325, smoke turkey until internal is 155.
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Melt pepper jelly and brush onto turkey and allow to cook to 165 internal. Remove from heat and let rest.
