Ready to take your tailgating game to the next level? Try this creamy, cheesy, and spicy Andouille Queso! Made with smoked andouille sausage, a mix of cream cheese, pepper jack, Velveeta, and a kick of Blue Plate Hot & Spicy Mayonnaise, this dip is perfect for any game day or gathering.

Ingredients

• 1 link smoked andouille sausage, quartered
• 1 8 oz. block cream cheese, cubed
• 1 8 oz. block pepper jack cheese, cubed
• 8 oz. Velveeta Original cheese, cubed (1/2 block)
• 8 oz. Velveeta Queso Blanco, cubed (1/2 block)
• 1/4 cup Blue Plate Hot & Spicy Mayonnaise

• 1 can Rotel diced tomatoes & green chilies

• 1 fresh jalapeno, diced
• 1 cup heavy cream

Directions

1. Grill andouille in black iron skillet until nicely browned; remove skillet from heat.
2.  Add remaining ingredients to skillet and place it back on the grill, stirring occasionally until everything is fully melted and combined into a smooth queso.
3. Serve hot and enjoy with chips or your favorite dipping snack.
4. Get crunk and enjoy this tailgating favorite!