Get ready to impress your guests with these irresistible Crab Stuffed Mushrooms! Perfect as an appetizer or side dish, these mushrooms are filled with a savory crab mixture, topped with golden panko breadcrumbs, and baked to perfection. Whether you're hosting a dinner party or just craving something special, this recipe is sure to be a hit! 

Ingredients

• 1 lb. crab claws, picked
• 1/2 cup sliced green onions
• 1 tbsp. mayo
• 1 tsp. creole mustard
• Boudreaux's Backyard Fire & Smoke Creole Seasoning, to taste
• 8 oz. whole baby Bella mushrooms, cleaned and stems removed
• 2 tbsp garlic butter (regular butter is also fine)
• 1/4 cup dry white wine
• 1/4 cup panko breadcrumbs

Directions

1. Preheat oven to 400.
2. Mix crab claws, green onions, mayo, mustard, and seasoning in medium bowl.
3. Fill mushrooms with crab mixture and place on oven-safe pan. Add knob of butter to center of pan, drizzle wine and top with breadcrumbs.
4. Bake for 10 minutes, remove from oven and baste mushroom tops with butter from pan. Bake additional 10 minutes.

Serve these crab stuffed mushrooms hot and enjoy the perfect blend of flavors in every bite!