Boudreaux's Backyard Fire & Smoke Creole Seasoning
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Nothing says Louisiana like a lil’ smoke, fire, and flavor. Boudreaux’s Backyard Fire & Smoke Creole Seasoning brings it straight to your kitchen or grill. This premium spice blend adds hints of smoke, a lil bit heat, and a lot of big bayou flavor. Take home cookin’ to the next level and make every meal burst with the blaze of authentic Creole cuisine. Fire up some zesty creations with a little help from Boudreaux’s Backyard.
Salt, Red Pepper, Chicken Soup Base (Salt, Sugar, Corn Starch, Soybean Oil, Chicken Fat, Onion Powder, Contains 2% or less of Hydrolyzed Corn Protein, Silicon Dioxide [to prevent caking], Cooked Chicken, Disodium Inosinate, Disodium Guanylate, Spice Extractives, Extractive of Turmeric [color]), Chili, Garlic, Onion, Monosodium Glutamate, Rice Concentrate (to prevent caking), Black Pepper, Parsley, Oregano
Unleash the bold and tantalizing flavors of the South with Boudreaux's "Fire and Smoke" Creole Seasoning. This audacious blend masterfully builds upon our classic "Lil Bit Better" Creole mix by integrating an extra spark of spiciness and an intoxicating smoky undertone.
With our "Fire and Smoke" Creole Seasoning, you'll find the same premium ingredients , vivid cayenne pepper, fragrant onion and garlic, and carefully curated herbs that you know and love. Yet, we've taken it a step further, infusing an intensified level of heat and a mesmerizing smoky profile that adds a profound depth to any dish.
Whether you're grilling, barbecuing, or simply elevating your everyday home-cooked meals, our "Fire and Smoke" Creole Seasoning is your go-to for introducing an authentic punch of Louisiana soul.
With Boudreaux's "Fire and Smoke" Creole Seasoning, you don't just cook; you create a fiery symphony of flavors that transport you straight to the bustling heart of a Louisiana food festival. Experience the thrill of the bayou right in your kitchen - it's not just a seasoning; it's a taste revelation.