Salt, Red Pepper, Chicken Soup Base (Salt, Sugar, Corn Starch, Soybean Oil, Chicken Fat, Onion Powder, Contains 2% or less of Hydrolyzed Corn Protein, Silicon Dioxide [to prevent caking], Cooked Chicken, Disodium Inosinate, Disodium Guanylate, Spice Extractives, Extractive of Turmeric [color]), Chili, Garlic, Onion, Monosodium Glutamate, Rice Concentrate (to prevent caking), Black Pepper, Parsley, Oregano

Unleash the bold and tantalizing flavors of the South with Boudreaux's "Fire and Smoke" Creole Seasoning. This audacious blend masterfully builds upon our classic "Lil Bit Better" Creole mix by integrating an extra spark of spiciness and an intoxicating smoky undertone.

With our "Fire and Smoke" Creole Seasoning, you'll find the same premium ingredients , vivid cayenne pepper, fragrant onion and garlic, and carefully curated herbs that you know and love. Yet, we've taken it a step further, infusing an intensified level of heat and a mesmerizing smoky profile that adds a profound depth to any dish.

Whether you're grilling, barbecuing, or simply elevating your everyday home-cooked meals, our "Fire and Smoke" Creole Seasoning is your go-to for introducing an authentic punch of Louisiana soul.

With Boudreaux's "Fire and Smoke" Creole Seasoning, you don't just cook; you create a fiery symphony of flavors that transport you straight to the bustling heart of a Louisiana food festival. Experience the thrill of the bayou right in your kitchen - it's not just a seasoning; it's a taste revelation.