Just in time for football season there’s no reason to settle for a boring ole hot dog. This smoked sausage dog with a andouille queso topped with crispy bacon tangy bbq sauce and green onions is glizzy hall of famer.

Ingredients

• Grilling style smoked sausage
• Big dog buns
• Crispy cooked bacon bits
• Green onions sliced
• Tangy BBQ sauce

• Queso
• 1/2 block Velveeta queso 
• 1 can Rotel drained
• 2 cloves garlic minced
• 3 oz diced andouille sausage
• 1 tbsp green onions
• 1 tbsp Boudreaux's Backyard Pickled Pepper Relish 
• 1/2 cup heavy cream

Directions

1. Preheat smoker to 350 and place on cast iron skillet to get hot.
2. Add diced andouille and cook until crispy.
3. Once browned add garlic, Rotel cheese, cream green onions and pepper relish.
4. Cook queso until well melted and combined.
5. Add sausage to grill and cook to crispy.
6. Warm buns slightly.
7. Assemble and enjoy!