Indulge in the ultimate backyard treat with my Backyard Spicy Fish Sandwich featuring a tangy vinegar slaw and a zesty twist: Blue Plate's New Creole Tartar Sauce! Dive into a crispy, golden-brown fillets nestled between soft buns, topped with a vibrant, homemade slaw that adds the perfect crunch and a burst of flavor. Drizzle that Blue Plate Creole Tartar Sauce for an extra kick of Louisiana-inspired spices. It's a mouthwatering fusion of flavors that'll have you hooked from the first bite. Get ready to elevate your sandwich game with this irresistible creation!

Ingredients

• 2-4 catfish fillets
• Boudreaux's Backyard Lil’ Bit Better Creole Seasoning
• 1/4 cup yellow mustard
• 1 tbsp hot sauce
• 1/4 red onion, thinly sliced
• 1/4 purple cabbage, shredded
• 1/4 green cabbage, shredded
• salt and pepper, to taste
• 2 tbsp red wine vinegar
• pickled peppers, to taste
• 2 cups fish fry
• 1 cup flour
• 2 tbsp cornstarch
• Potato buns
• Blue Plate Mayonnaise
• Blue Plate Creole Tartar Sauce
• oil for frying

Directions

1. Pat the fish dry. Season with Creole seasoning, then cover with yellow mustard and hot sauce. Coat well and allow to marinate for at least 30 minutes or up to 2 hours.
2. In a bowl, combine red onion, purple cabbage, and green cabbage. Season with salt and pepper. Add red wine vinegar and pickled peppers, mix well, and set aside.
3. In a shallow bowl, mix fish fry, flour, and cornstarch. Season to taste with Creole seasoning. Coat fish fillets in the dry mixture and fry in 350°F oil until golden brown and crispy.
4. Spread a small amount of mayo on the inside of each bun before toasting them on a griddle or pan.
5. Build the sandwich by topping each side of the toasted bun with Creole Tartar Sauce, then adding the fried fish and finishing with the slaw.