Salt, Red Pepper, Garlic, Onion, Chicken Soup Base (Salt, Sugar, Corn Starch, Soybean Oil, Chicken Fat, Onion Powder, Contains 2% or less of Hydrolyzed Corn Protein, Silicon Dioxide [to prevent caking], Cooked Chicken, Disodium Inosinate, Disodium Guanylate, Spice Extractives, Extractive of Turmeric [color]), Chili, Black Pepper, Monosodium Glutamate, Rice Concentrate (to prevent caking), Thyme, Parsley, Oregano

Bring the vibrant spirit of the Louisiana bayou into your kitchen with Boudreaux's "Lil Bit Better" Creole Seasoning. This premium blend fuses the finest sea salt, fiery cayenne pepper, aromatic onion and garlic, and a hand-picked selection of herbs to ignite a culinary carnival in every dish.

Our Creole seasoning is not just a spice blend; it's a passport to the deep south, delivering the soul of Cajun and Creole cuisine straight to your plate. Whether you're stirring up a hearty gumbo, grilling a succulent steak, or reinventing your favorite weekday dish, this seasoning is your secret weapon for adding a hefty dose of bayou flavor.

Unleash your inner chef with Boudreaux's "Lil Bit Better" Creole Seasoning. It's not just better - it's a celebration of Louisiana cuisine packed into one unforgettable blend.