BBQ Beef Shank with Habanero Mango Glaze is a delicious and flavorful dish that combines the rich, tender beef shank with a spicy and sweet glaze.
Ingredients
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Beef shank drenched
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2 mangos
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1 tsp habanero
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1/4 cp honey 🍯
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4 cloves garlic
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1 med onion
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3 small, sweet peppers
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1/2 cp white wine vinegar
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Salt to taste
Directions
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Season shank with salt and pepper. Preheat smoker to 300 and set indirect. Add in cherry wood for flavor.
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Smoke until crust forms and then wrap in butcher paper. Smoke wrapped for about 3 hours or until meat is tender.
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Make glaze by combining all ingredients and cooking for 20 min. Using a blending device blend until smooth.
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Remove shank from paper and coat with glaze and allow to cook on meat for 5 min.
