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BBQ Beef Shank with Habanero Mango Glaze

BBQ Beef Shank with Habanero Mango Glaze is a delicious and flavorful dish that combines the rich, tender beef shank with a spicy and sweet glaze.
  • Beef shank drenched
  • 2 mangos
  • 1 tsp habanero
  • 1/4 cp honey 🍯
  • 4 cloves garlic
  • 1 med onion
  • 3 small, sweet peppers
  • 1/2 cp white wine vinegar
  • Salt to taste
  1. Season shank with salt and pepper. Preheat smoker to 300 and set indirect. Add in cherry wood for flavor.
  2. Smoke until crust forms and then wrap in butcher paper. Smoke wrapped for about 3 hours or until meat is tender.
  3. Make glaze by combining all ingredients and cooking for 20 min. Using a blending device blend until smooth.
  4. Remove shank from paper and coat with glaze and allow to cook on meat for 5 min.
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