My grandmother’s favorite summertime blackberry pie is super simple, and the perfect cool treat for those hot summer days!!!
Ingredients
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Prebaked pie crust
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1 can sweetened condense milk
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2-1/2 to 3 cups blackberries
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1/4 cp lemon juice
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1 container of cool whip
Directions
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Cook pie shell and let cool.
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Mix berries, lemon juice and condensed milk. Place mixture into cooled pie crust.
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Top with cool whip and let set in refrigerator for 3 hours.
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Serve and enjoy!
