Get ready to indulge in a tender, melt-in-your-mouth experience that'll transport your taste buds to heaven. From the delicate marbling to the smoky flavor, this Wagyu beef brisket is the epitome of indulgence!
Ingredients
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Brisket
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Salt
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Fresh cracked pepper
Directions
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Trim brisket to remove soft fats and hard pieces. This is variable depending on how you like.
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Season liberally with kosher salt and fresh black pepper.
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Set smoker to cook on indirect and add wood of your desire.
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Place trimmings in a small saucepan with a couple tablespoons of water and cook over low heat to render down fat.
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Once bark forms on brisket, wrap with butcher's paper after coated with rendered fat.
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This is a completely optional step by the way. It’s just what felt like doing since I had extra Wagyu beef fat.
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Cook until you can insert a probe with little resistance.
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Set in a small foam cooler or ice chest to rest for 1-2 hours.
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Slice and enjoy!!
