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BBQ Oyster Poboy

Dude, you never had a poboy like this!! BBQ OYSTER POBOY. Crispy fried gulf oysters ūü¶™ tossed in LA BBQ shrimp style sauce on crusty French bread dressed with a creole slaw and tomatoes. This poboy is absolutely dope!!!!¬†



  • Slaw¬†
    • 1/4 mayo¬†
    • 1 tbsp Dijon
    • 2 tbsp red wine vinegar
    • 1/2 lemon juices¬†
    • Salt and pepper¬†
    • 1/4 green cabbage¬†
    • 1/4 purple cabbage¬†
  • Marinade¬†
    • 1/2 beer¬†
    • 2 tbsp mustard¬†
    • Creole seasoning¬†
    • Dash of hot sauce¬†
  • Oysters
  • Crusty French bread¬†
  • Tomato
  • Fish fry¬†
  • Flour
  • Creole seasoning¬†
  • Oil for frying¬†
  • BBQ BASE¬†
  • 2 tbsp butter¬†
  • Hot sauce¬†


  1. Marinate oysters in above ingredients.
  2. Mix seasoning and wet ingredients for slaw. Small dice cabbage and mix well. 
  3. Mix equal parts fish fry and flour, and season with creole seasoning.
  4. In a saucepan, reduce BBQ base until thick and add liberal amount of hot sauce. Once reduced, remove from heat, and add butter and whisk until blended. 
  5. Shack off liquid from oysters and dredge in dry mixture. Fry at 350 until golden brown. 
  6. Toast bread for that ultimate crispiness. 
  7. Coat oysters in BBQ sauce. 
  8. Assemble with slaw, tomato and oysters. 
  9. Pour up a local brew and get messy!!!
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