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Berry Chipotle Glazed Ribs

Berry chipotle glazed ribs are always a crowd favorite. Low-smoked ribs enhanced with this sweet and spicy glaze is the perfect snack.
  • BBQ rub
  • 1 cp apple juice
  • 1 cp pineapple juice
  • 1/2 cp apple cider vinegar
  • 1 jar of cherry or mixed berry preserves
  • 1 tbsp chipotle purée
  • 1/4 cp Worcestershire
  • Ribs
  1. Prep ribs by removing membrane and seasoning generously with BBQ rub. Let marinate overnight.
  2. Set up smoker on indirect between 250-275.
  3. Place ribs on smoker.
  4. Mix mop by mixing half the vinegar, juice and more BBQ seasoning.
  5. Baste ribs with mop every half hour or so.
  6. Make glaze by puréeing preserves with chipotle purée, remaining vinegar, Worcestershire and more BBQ seasoning. Place in a saucepan and reduce until thick.
  7. Once desired color is reached on ribs, they can be wrapped in butcher paper. Raise heat and cook until probe tender.
  8. Once desired tenderness is reached remove from wrap and char outside. Spread glaze over both sides and cook until glaze is tacky on ribs.
  9. Enjoy!
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1 comment

  • Dutch

    Love this spin on the ribs, and looking forward to using your rub mix on these ribs. The fruit glaze and the wrapping is key you got that spot on. Thanks for spending a little time in the backyard.

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