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Sautéed Mushrooms

Want to upgrade your side dish game? Try some sautéed mushrooms for an easy elevation to your next meal!
  • 1-2 lbs. mushrooms of choice
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1/4 red wine
  • Parsley
  • Salt and pepper
  1. Clean mushrooms with a damp paper towel to remove loose dirt. Slice evenly.
  2. Add oil to a hot sauté pan. Once oil is hot, add in mushrooms and allow to caramelize before flipping.
  3. Once browned add in wine and reduce until no liquid is left.
  4. Turn off heat and add butter, salt and pepper.
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