Want to upgrade your side dish game? Try some sautéed mushrooms for an easy elevation to your next meal!
Ingredients
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1-2 lbs. mushrooms of choice
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1 tbsp olive oil
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2 tbsp butter
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1/4 red wine
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Parsley
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Salt and pepper
Directions
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Clean mushrooms with a damp paper towel to remove loose dirt. Slice evenly.
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Add oil to a hot sauté pan. Once oil is hot, add in mushrooms and allow to caramelize before flipping.
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Once browned add in wine and reduce until no liquid is left.
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Turn off heat and add butter, salt and pepper.
