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Beurre Blanc

This sauce may have a fancy-sounding name, but do not be intimidated. It is actually a simple recipe that can be made right at home! Of course, I am talking about the amazing Beurre Blanc, something every home cook should have in their repertoire.
  • 1 shallot minced
  • 1/2 cp dry white wine
  • 1/4 cp white wine vinegar
  • 1/3 cp heavy cream
  • 2 sticks butter, cubed and cold
  • Salt
  • Pepper (white is traditional but I use black)
  1. Start by adding your shallots, wine, and vinegar to a saucepan on high heat. Once this has come to a boil reduce heat to medium and reduce until almost a syrup.
  2. Whisk in heavy cream and reduce slightly.
  3. Remove from heat and slowly whisk in 4 cubes of butter to create emulsification. Keep adding the butter little by little until it is all used up.
  4. Season to taste with salt and pepper.
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