NEW SEASONINGS πŸ”₯ AVAILABLE NOW

NEW SEASONINGS πŸ”₯ AVAILABLE NOW

Your cart

Your cart is empty

Beurre Blanc

This sauce may have a fancy-sounding name, but do not be intimidated. It is actually a simple recipe that can be made right at home! Of course, I am talking about the amazing Beurre Blanc, something every home cook should have in their repertoire.
Ingredients
  • 1 shallot minced
  • 1/2 cp dry white wine
  • 1/4 cp white wine vinegar
  • 1/3 cp heavy cream
  • 2 sticks butter, cubed and cold
  • Salt
  • Pepper (white is traditional but I use black)
Β 
Directions
  1. Start by adding your shallots, wine, and vinegar to a saucepan on high heat. Once this has come to a boil reduce heat to medium and reduce until almost a syrup.
  2. Whisk in heavy cream and reduce slightly.
  3. Remove from heat and slowly whisk in 4 cubes of butter to create emulsification. Keep adding the butter little by little until it is all used up.
  4. Season to taste with salt and pepper.
Previous post
Next post

Leave a comment

Please note, comments must be approved before they are published