This peach š and cherry š cobbler will leave you speechless!!!! In-season peaches and cherries mixed with the flavors of maple and brown sugar served warm is pure end-of-summer bliss!Ā
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IngredientsĀ
Cobbler
- 1 stick butter
- 1 cp flour
- 1 cp brown sugarĀ
- 2 tsp baking powderĀ
- 1/2 tsp cinnamonĀ
- 1/2 tsp saltĀ
- 1 cp heavy creamĀ
- 1 tbsp vanilla or 1 vanilla beanĀ
- 4-5 peaches šĀ
- 1 cup cherries šĀ
- 2 tbsp maple syrupĀ
Drizzle
- 4 tbsp butterĀ
- 1/4 cp maple syrup
- 1/4 cp bourbon š„Ā
Directions
- Preheat oven to 375.Ā
- Peel and slice peaches š, remove stem and pits from cherries and slice in half. Coat all fruit with 1/4 cup of brown sugar.
- Place 1 stick butter in baking dish or cast-iron pan and put in oven to melt.Ā
- Mix flour, 3/4 cp brown sugar, salt, baking powder, and cinnamon. Add vanilla to cream and stir into dry mixture just until combined.Ā
- Add half of the fruit to the buttered pan. Top with batter then add remaining fruit.Ā
- Drizzle with 2 tbsp of maple syrup and bake for 1 hour.Ā
- In a saucepan mix 1/4 cup maple syrup, 4 tbsp butter and 1/4 cup bourbon and simmer until thick sauce is formed.Ā
- Serve warm with ice cream and drizzle!!Ā
Angela Wilson
Kudos!