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Peach and Cherry Cobbler

This peach 🍑 and cherry 🍒 cobbler will leave you speechless!!!! In-season peaches and cherries mixed with the flavors of maple and brown sugar served warm is pure end-of-summer bliss! 




  • 1 stick butter
  • 1 cp flour
  • 1 cp brown sugar 
  • 2 tsp baking powder 
  • 1/2 tsp cinnamon 
  • 1/2 tsp salt 
  • 1 cp heavy cream 
  • 1 tbsp vanilla or 1 vanilla bean 
  • 4-5 peaches 🍑 
  • 1 cup cherries 🍒 
  • 2 tbsp maple syrup 


  • 4 tbsp butter 
  • 1/4 cp maple syrup
  • 1/4 cp bourbon đŸ„ƒÂ 


  1. Preheat oven to 375. 
  2. Peel and slice peaches 🍑, remove stem and pits from cherries and slice in half. Coat all fruit with 1/4 cup of brown sugar.
  3. Place 1 stick butter in baking dish or cast-iron pan and put in oven to melt. 
  4. Mix flour, 3/4 cp brown sugar, salt, baking powder, and cinnamon. Add vanilla to cream and stir into dry mixture just until combined. 
  5. Add half of the fruit to the buttered pan. Top with batter then add remaining fruit. 
  6. Drizzle with 2 tbsp of maple syrup and bake for 1 hour. 
  7. In a saucepan mix 1/4 cup maple syrup, 4 tbsp butter and 1/4 cup bourbon and simmer until thick sauce is formed. 
  8. Serve warm with ice cream and drizzle!! 
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1 comment

  • Angela Wilson


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