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Blackened Dirty Bird Poboy

The best season is here!!! Football season!!! We gonna kick it off with this Blackened Dirty Bird Poboy for opening weekend and the biggest rivalry in the south!!! 



  • Po boy bread 
  • Falcon breast 
  • Cheese 
  • Blackening seasoning
  • Oil 
  • Lettuce 
  • Tomato
  • Pickled peppers 
  • Mayo 
  • Worcestershire
  • Louisiana hot sauce 
  • Salt and pepper 
  • Lemon 
  • Garlic powder 
  • Creole mustard 


  1. Slice falcon breast into quarters and pound thin. Season with blackening seasoning and cook in a hot cast iron skillet. Add cheese once blackened. 
  2. Toss salad by thin shredding lettuce and thin slicing tomatoes. Mix 1/4 cp mayo with juice from peppers and salt and black pepper. Mix together. 
  3. Make sauce by mixing 1/4 cp mayo, 2 tsp hot sauce 1 tbs Worcestershire, juice of 1/2 a lemon, garlic powder, salt, pepper and 1 tbsp creole mustard. 
  4. Toast bread. Assemble by layering salad across bread. Lay cooked falcon across. Top with peppers and sauce. 
  5. Who dat!!! 
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