The best season is here!!! Football season!!! We gonna kick it off with this Blackened Dirty Bird Poboy for opening weekend and the biggest rivalry in the south!!! 

Ingredients 

• Po boy bread 
• Falcon breast 
• Cheese 
• Blackening seasoning
• Oil 
• Lettuce 
• Tomato
• Pickled peppers 
• Mayo 
• Worcestershire
• Louisiana hot sauce 
• Salt and pepper 
• Lemon 
• Garlic powder 
• Creole mustard 

Directions

1. Slice falcon breast into quarters and pound thin. Season with blackening seasoning and cook in a hot cast iron skillet. Add cheese once blackened. 
2. Toss salad by thin shredding lettuce and thin slicing tomatoes. Mix 1/4 cp mayo with juice from peppers and salt and black pepper. Mix together. 
3. Make sauce by mixing 1/4 cp mayo, 2 tsp hot sauce 1 tbs Worcestershire, juice of 1/2 a lemon, garlic powder, salt, pepper and 1 tbsp creole mustard. 
4. Toast bread. Assemble by layering salad across bread. Lay cooked falcon across. Top with peppers and sauce. 
5. Who dat!!!