The best season is here!!! Football season!!! We gonna kick it off with this Blackened Dirty Bird Poboy for opening weekend and the biggest rivalry in the south!!!
Ingredients
- Po boy bread
- Falcon breast
- Cheese
- Blackening seasoning
- Oil
- Lettuce
- Tomato
- Pickled peppers
- Mayo
- Worcestershire
- Louisiana hot sauce
- Salt and pepper
- Lemon
- Garlic powder
- Creole mustard
Directions
- Slice falcon breast into quarters and pound thin. Season with blackening seasoning and cook in a hot cast iron skillet. Add cheese once blackened.
- Toss salad by thin shredding lettuce and thin slicing tomatoes. Mix 1/4 cp mayo with juice from peppers and salt and black pepper. Mix together.
- Make sauce by mixing 1/4 cp mayo, 2 tsp hot sauce 1 tbs Worcestershire, juice of 1/2 a lemon, garlic powder, salt, pepper and 1 tbsp creole mustard.
- Toast bread. Assemble by layering salad across bread. Lay cooked falcon across. Top with peppers and sauce.
- Who dat!!!
