All the smoked cheese recipes going around; let me show you how we do in the backyard!!! Andouille Queso!!! Get ya chips and ya bread, 🥖 and get ready for the best cheese dip you ever had!!! 

Ingredients 

• 1 can Rotel 
• 1 lb. Velveeta original 
• 1 lb. Velveeta white queso 
• 1 block cream cheese 
• 1/2-pint heavy cream 
• 1/2 cp green onion
• 2 tbsp parsley 
• 1 lb. andouille 
• 1 small onion medium diced 
• BBQ seasoning 

Directions

1. Remove skin from andouille and crumble up. Rough chop. 
2. Set smoker up on indirect at about 300. Render down andouille in a cast iron pan. Once fat renders slightly, add in onion. Cook until onion is soft and almost clear. 
3. Add in remaining ingredients and cook until everything is melted. 
4. Stir to combine.