You can make an amazing BOUDIN KING CAKE right at home, and I’ll show you how! Stuffed with boudin, cream cheese and jalapeños, this will make the perfect parade-day appetizer. I topped mine with hot honey, bacon, green onions and those Zapp's Voodoo chips for that crunchy flair.
Ingredients
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1 loaf Ready-Dough
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2 sticks boudin
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1/2 block cream cheese
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Jalapeños
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Hot honey, regular honey, or pepper jelly
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4 strips bacon
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1/2 bunch green onions
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3/4 cup crushed potato chips
Directions
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Defrost dough overnight.
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Flour counter and roll dough into a flat oval shape.
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Remove boudin from casing and place a single layer on edge of dough. Roll dough over itself.
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Add strips of cream cheese and jalapeños and roll over again.
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Add in another thin layer of boudin and finish rolling. Fit ends into each other to form a circular cake.
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Place in oven at 350.
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Fry bacon super crispy. Slice green onions and crush chips.
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After 20 minutes, remove cake and brush with bacon drippings and place back into the oven for 10 minutes.
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Remove from oven and glaze with honey or pepper jelly. Top with bacon bits, green onions and chips. Place back in oven for 10 minutes
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Serve with a beer and a smile!
