Beautiful, amazing salads can be made right at home, including the vinaigrette. This Roasted Beet and Beef Salad is part 8 of my healthy cooking series. It is simple and packs the most incredible flavors!
Nutrition
Calories 548
Fat 28.5
Carbs 19.5
Protein 48.7
Ingredients
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1 5 oz fillet
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3 beets
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10 cherry tomatoes
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1/2 oz feta
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1/2 tbsp pistachio
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2 cup spring mix
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1/2 tbsp balsamic vinegar
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1 tsp Dijon mustard
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1 tbsp olive oil
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Salt and pepper
Directions
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Peel beets and slice. Spray with a little oil and season with salt and pepper. Roast at 400 degrees for 35 minutes.
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Season filet and sear on both sides to develop a nice crust. Finish in oven if needed to desired doneness.
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Mix balsamic, Dijon and salt and pepper. Whisk in olive oil until emulsified.
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Toss in spring mix and toss in dressing.
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Top with remaining ingredients.
