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Roasted Beet & Beef Salad

Beautiful, amazing salads can be made right at home, including the vinaigrette. This Roasted Beet and Beef Salad is part 8 of my healthy cooking series. It is simple and packs the most incredible flavors!
Calories 548
Fat 28.5
Carbs 19.5
Protein 48.7
  • 1 5 oz fillet
  • 3 beets
  • 10 cherry tomatoes
  • 1/2 oz feta
  • 1/2 tbsp pistachio
  • 2 cup spring mix
  • 1/2 tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tbsp olive oil
  • Salt and pepper
  1. Peel beets and slice. Spray with a little oil and season with salt and pepper. Roast at 400 degrees for 35 minutes.
  2. Season filet and sear on both sides to develop a nice crust. Finish in oven if needed to desired doneness.
  3. Mix balsamic, Dijon and salt and pepper. Whisk in olive oil until emulsified.
  4. Toss in spring mix and toss in dressing.
  5. Top with remaining ingredients.
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