Part 7 of my healthy cooking series: these PHILLY CHEESESTEAK STUFFED BELL PEPPERS are the perfect meal if you’re doing a low carb or keto plan.
Ingredients
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3 bell peppers
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1 purple onion
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1 pack mushrooms
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12 oz sirloin steak
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1 oz cheddar cheese
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2 tbsp light olive oil
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1/4 cup beef stock
Directions
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Cut 2 peppers in half and remove the stems, seeds and ribs. Place in the oven at 400 for 12 minutes or desired tenderness.
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Thinly slice onion, pepper and mushrooms.
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Place steak in the freezer for about 20 minutes to help firm up and thinly slice.
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In a very hot pan, add 1 tbsp of light olive oil and brown steak quickly. Season and remove from pan.
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Add in vegetables and cook until soft. Season and add in beef stock. Cook until liquid is evaporated and add beef back to pan.
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Put mixture into cooked peppers and top with a little sharp cheddar cheese. Broil until golden brown.
