Here’s the Backyard version of the viral grinder sandwich: Cajun grinder sliders made with the O.G. Blue Plate mayo. We thin-slice andouille and use NOLA's own Chisesi's Pride ham. Salami and melted pepper jack set the tone, and the grinder slaw brings it all together. 

Ingredients 

• 1/2 stick andouille, sliced thin 
• 1/4 lb. ham 
• 1/4 lb. pepper jack cheese 
• 1/4 lb. salami 
• 1/4 head iceberg lettuce, shredded 
• 1/2 cp mayo 
• 1/4 thin sliced red onion 
• 2 tbsp pickled peppers 
• 2 tsp red onion 
• Creole seasoning 
• Hot sauce 
• Slider buns 

Directions

1. Assemble sandwich with pepper jack cheese covering both sides. Then layer meat separately on both sides. 
2. Place in oven until at 350 until cheese is melty and bread is toasty.
3. Mix all ingredients for slaw and place in middle. 
4. Serve immediately.