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Breaded Pork Chops

By popular demand, here is the breaded pork chop I served with my Red Beans and Rice!!!!
  1. Season both sides of pork chops with Lil’ Bit Better Creole Seasoning.
  2. Preheat oil to 350.
  3. Mix egg wash with 3 eggs, milk, hot sauce and Lil’ Bit Better Creole Seasoning.
  4. Season Italian breadcrumbs.
  5. Coat chops in egg wash then press into breadcrumbs to get a good coating.
  6. Once oil is hot, lay in pork chops in a single layer. I did 2 at a time.
  7. Cook 2 minutes and flip.
  8. Cook about another 2 minutes until golden brown and crispy.
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