By popular demand, here is the breaded pork chop I served with my Red Beans and Rice!!!!
Ingredients
-
4 thin cut bone in pork chops
-
3 eggs
-
1/2 cp milk
-
1 tbs hot sauce
-
3 cp Italian breadcrumbs
-
Oil for frying
Directions
-
Season both sides of pork chops with Lil’ Bit Better Creole Seasoning.
-
Preheat oil to 350.
-
Mix egg wash with 3 eggs, milk, hot sauce and Lil’ Bit Better Creole Seasoning.
-
Season Italian breadcrumbs.
-
Coat chops in egg wash then press into breadcrumbs to get a good coating.
-
Once oil is hot, lay in pork chops in a single layer. I did 2 at a time.
-
Cook 2 minutes and flip.
-
Cook about another 2 minutes until golden brown and crispy.
