Take your snack game up a notch with these awesome Smoked Brisket Eggrolls! Packed with the mouthwatering smoky flavor of brisket and wrapped in a crispy shell, these eggrolls are a perfect mix of BBQ and Asian eats. Each bite is crunchy, savory, and totally delicious. Dunk them in your favorite sauce and watch them disappear at your next get-together!

Ingredients

• 1 cup smoked brisket, chopped
• BBQ sauce, to taste
• 1/2 cup smoked Gouda cheese, shredded
• Boudreaux's Backyard Fire & Smoke Creole seasoning, to taste
• 1/2 cup thinly sliced green onions
• Pickled pepper relish, to taste
• 1/2 block cream cheese, softened
• Eggroll wrappers

Directions

1. Stir first 7 ingredients together to combine.
2. Add some of the mixture to each wrapper and roll to secure.
3. Fry at 350 until golden brown.