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Brown Butter Bourbon Pecan Ice Cream

🍦 Dive into the decadence of Brown Butter Bourbon Pecan Ice Cream! Each scoop is a symphony of nutty brown butter, bold bourbon, and crunchy pecans. A dessert that's not just a treat, but an experience. Perfect for those moments when only the finest indulgence will do. 🥃🌰





  • 1 stick butter
  • 3/4 cup light brown sugar
  • 4 egg yolks
  • 1 cup whole milk
  • 2 cups heavy cream
  • 1 tbsp bourbon
  • 1/4 cup toasted pecans




  1. In a saucepan brown butter until fragrant and toasted. Allow to cool.
  2. Mix brown sugar, egg yolks and brown butter. Whisk until sugar is dissolved.
  3. Heat milk and cream until just before a light simmer.
  4. Add in a few tablespoons of cream mixture to egg mixture to temper eggs. Repeat twice.
  5. Once egg mixture is warm slowly drizzle in remaining mixture.
  6. Place mixture on stove and cook on low heat until mixture is thick enough to coat the back of a spoon. About 15 minutes.
  7. Let mixture cool and add in bourbon.
  8. Chill overnight and churn per directions on ice cream maker.
  9. Lightly toast sliced pecans and allow to cool.
  10. At the last 2 minutes of churning add in pecans.
  11. Allow to firm in freezer until desired consistency is reached.
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