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Coconut Shrimp

🍤 Savor the tropical delight of Coconut Shrimp, perfectly crispy on the outside and succulent within. Paired with a vibrant Pineapple Mango Habanero sauce, it's a harmonious blend of sweetness, heat, and island flavors. A culinary escape to paradise with every bite! 🍍🌶️🥭



  • 1-1/2 lbs shrimp
  • 2 eggs
  • 1/2 cup buttermilk
  • Boudreaux's Lil" Bit Better Creole seasoning
  • 2 cups Panko
  • 2 cps unsweetened coconut
  • Oil for frying
  • 1 jar pineapple preserves
  • 1 jar mango preserves
  • 1 8 oz can Sprite
  • 1 tsp plus habanero purée



  1. Peel, clean and devein shrimp.
  2. Marinate shrimp in egg, buttermilk and Creole seasoning.
  3. Mix dry ingredients.
  4. Make sauce by combining preserves, Sprite and pepper purée. Add purée to desired level of heat.
  5. Simmer sauce until thick.
  6. Dredge shrimp into dry mix and drop into 350 degree oil.
  7. Fry until golden brown and serve with dipping sauce


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  • Cheryl D Valentine

    What brand of pineapple and mango preserves would be best to buy?

  • Donna Arnold

    THE MOST DELICIOUS coconut shrimp recipe, EVER!! Thank you, Boudreaux!! This & 🦞, personal favorites!

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