🦀 Dive into the creamy depths of Cajun-style Crab and Corn Bisque! Lush crab meat meets sweet corn, all kissed with that signature Cajun kick. A bowlful of Southern comfort that's sure to warm your soul and delight your palate.  🌽🔥

Ingredients

• 2 small yellow onions
• 1 red bell pepper
• 1 yellow bell pepper
• 4 cloves garlic
• 12 ears corn
• 3 tbsp butter
• 4 tbsp flour
• 2 cups dry white wine
• 1 qt cream plus 1 cup
• 1/2 gallon whole milk
• 2 lbs lump crab meat
• 5 green onions
• 2 tbsp parsley
• Bread bowls
• Boudreaux's Lil Bit Better Creole seasoning
• Boudreaux's Low and Slow Simmer seasoning

Directions

1. Small dice onion and pepper. Mince garlic.
2. Clean and husk corn. Lightly coat in olive oil and roast at 400 degrees until golden brown, about 45 minutes.
3. In a thick pot, sauté on medium heat the onions and peppers until soft.
4. Add in butter and melt. Add in flour and mix to combine. Stir until lightly toasted.
5. Add in garlic and cook for 3 minutes.
6. Deglaze with wine and and season.
7. Add in milk and 1 qt cream.
8. Cut kernels off of cob and use a spoon to release all of the milk from cobb.
9. Add half of the corn into the soup and place the remaining corn in a blender with 1 cup of cream. Blend until smooth and add into soup.
10. Simmer for about and hour until rich corn flavor develops and desired consistency is reached. Add milk if it gets to thick.
11. Thinly slice green onion and mince parsley. Add in last 10 minutes of cooking.
12. Place crab meat into a bowl and pick to remove shells. Turn heat off and gently fold in crab meat.
13. If serving in bread bowls hollow out loaf and bake until crispy.
14. Serve and enjoy!!