Bell Pepper, Italian Seasoning (Marjoram, Thyme, Basil, Rosemary, Savory, and Oregano), Onion, Chicken Soup Base (Salt, Sugar, Corn Starch, Soybean Oil, Chicken Fat, Onion Powder, Contains 2% or less of Hydrolyzed Corn Protein, Silicon Dioxide [to prevent caking], Cooked Chicken, Disodium Inosinate, Disodium Guanylate, Spice Extractives, Extractive of Turmeric [color]), Garlic, Parsley

Savor the enchanting allure of southern comfort food with Boudreaux's "Low and Slow Simmer" Herb Blend. This extraordinary mix is an orchestra of savory herbs, carefully curated to shine in dishes that luxuriate over low heat and slow cooking times.

Our "Low and Slow Simmer" blend pays homage to the unhurried pace of traditional Louisiana cuisine. It's expertly formulated for dishes like gumbo, étouffée, and hearty stews, where its complex profile has the time to infuse deeply and harmonize with a symphony of other flavors. But don't let that limit you; this versatile blend also lends a rich, savory note to roasted vegetables and slow-cooked meats, bringing a warmth and depth that's hard to resist.

With Boudreaux's "Low and Slow Simmer" Herb Blend, you're not just adding seasoning - you're invoking a time-honored tradition of slow-cooked southern love. It's more than a taste; it's an experience. Unlock the secrets of Cajun and Creole cuisine, and transform every meal into a celebration of Louisiana's rich culinary heritage.