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Caprese Portobellos

Looking for different type of side dish? One that is a little hearty but a little light? Try these Caprese stuffed portobellos!!! Large portobello mushrooms stuffed with creole tomatoes, fresh mozzarella, topped with parmesan and breadcrumbs then broiled to golden brown!!!
  • 4 portobello mushrooms - largest you can find
  • 1 large tomato of choice
  • Fresh mozzarella
  • Parmesan
  • Basil 🌿
  • Breadcrumbs
  • Salt and pepper
  • Olive oil
  • Balsamic vinegar
  1. Clean and remove stems from mushrooms. Drizzle with oil and vinegar and season with salt and pepper. Bake at 425 for 20 min.
  2. Thin slice tomato. Layer tomato, mozzarella and fresh basil. Top with grated Parmesan and breadcrumbs.
  3. Broil for just a few minutes until cheese is melted and golden brown!!
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