Looking for different type of side dish? One that is a little hearty but a little light? Try these Caprese stuffed portobellos!!! Large portobello mushrooms stuffed with creole tomatoes, fresh mozzarella, topped with parmesan and breadcrumbs then broiled to golden brown!!!
Ingredients
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4 portobello mushrooms - largest you can find
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1 large tomato of choice
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Fresh mozzarella
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Parmesan
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Basil 🌿
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Breadcrumbs
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Salt and pepper
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Olive oil
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Balsamic vinegar
Directions
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Clean and remove stems from mushrooms. Drizzle with oil and vinegar and season with salt and pepper. Bake at 425 for 20 min.
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Thin slice tomato. Layer tomato, mozzarella and fresh basil. Top with grated Parmesan and breadcrumbs.
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Broil for just a few minutes until cheese is melted and golden brown!!
