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BBQ Blue Crabs

Everyone loves a good crab 🦀 boil, but have you ever had a crab BBQ??? Like a spin on New Orleans style BBQ shrimp, we use that same base to cook our Louisiana blue crabs in and boy is that hitting!!!! Next time you have a bushel of crabs I highly recommend saving a few to make them like this!!!!
  • 1 dozen blue crabs cleaned
  • 1-1/2 large onion diced
  • 1 red bell pepper
  • 6 cloves garlic
  • 2 lemons halved
  • 2 beers
  • green onions
  • 2 bottles of W sauce
  • 2 sticks of butter
  • French bread for dipping
  • potatoes, corn and sausage (just like a boil)
  1. Start with a metal pan over med heat on the grill. Add 1 stick of butter, onions, peppers, garlic, lemons and sausage. Cook down until soft.
  2. Clean crabs by removing the apron, top shell gills and guts. Keep fat if possible.
  3. Once vegetables are cooked, add in potatoes and corn. Season with creole seasoning and hot sauce. Add W sauce and beer. Cook until potatoes are tender.
  4. Add crabs and submerge as best as possible. Let that cook about 15-20 minutes and remove pan from heat. Add in remaining butter and green onions.
  5. Serve hot with toasted French bread for dipping.
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