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Cheesy Crawfish Garlic Bread

CHEESY CRAWFISH 🦞 GARLIC BREAD!!!! This rich and cheesy snack is the perfect thing for any backyard party 🎉. Delicious LA crawfish tails cooked down in onions, sweet peppers, garlic and spices and placed on top of buttery crusty French loaf topped with that awesome Crawfish butter and loads of cheese. You’ll be a backyard star when you pull this out!!!
  • 1-1/2 lbs. LA crawfish tails 🦞
  • 1 large onion 🧅
  • 1 lg bell red pepper
  • 1 bunch green onion
  • 6 cloves garlic 🧄
  • 1 cp crawfish butter 🧈
  • 1 block Havarti
  • 1 block cheddar
  • 1 block mozzarella
  • Paprika and parsley for garnish
  • 1 large loaf of bread 🥖
  • 2 tbsp butter
  1. Small dice onion and pepper. Mince garlic and thinly slice green onion.
  2. Heat butter on med low heat and cook onions and pepper until soft, really soft.
  3. Add green onion, garlic and crawfish tails and season with creole seasoning.
  4. Cook till any liquid evaporates.
  5. Split loaf of bread and spread on crawfish butter
  6. Evenly coat both sides with crawfish mixture.
  7. Top with grated cheese and garnish with paprika and parsley flakes.
  8. Bake at 350 for 15 min.
  9. Broil another 3-5 minutes, checking closely not to burn.
  10. Enjoy!
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