Crawfish 🦞 Crusted Red Snapper!!! This is one of my absolute favorite fishes and what better to bring it up a level than top it with Louisiana crawfish tails and that crawfish butter we made!!!
Ingredients
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1 lg piece red snapper
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4oz chopped crawfish tails
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1/2 cp panko breadcrumbs
Directions
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Season heavily the flesh side of the fish (if the skin is on, if not -season both sides)
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Add oil to a hot sauté pan and preheat broiler.
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Add fish flesh side down and sauté until golden brown. Flip.
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Add crawfish tails, crawfish butter and panko.
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Broil for a few minutes to a crust forms and fish is golden and crispy.
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Top with green onions or make a sauce.
