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Crawfish Crusted Redfish

Crawfish 🦞 Crusted Red Snapper!!! This is one of my absolute favorite fishes and what better to bring it up a level than top it with Louisiana crawfish tails and that crawfish butter we made!!!
Ingredients
Directions
  1. Season heavily the flesh side of the fish (if the skin is on, if not -season both sides)
  2. Add oil to a hot sauté pan and preheat broiler.
  3. Add fish flesh side down and sauté until golden brown. Flip.
  4. Add crawfish tails, crawfish butter and panko.
  5. Broil for a few minutes to a crust forms and fish is golden and crispy.
  6. Top with green onions or make a sauce.
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