Boudreaux's Backyard Lil' Bit Better Blackening Seasoning
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Blackening is not just a technique, it’s an experience. Boudreaux’s Backyard Lil’ Bit Better Blackening Seasoning gives gourmet home chefs everywhere the craftsmanship of South Louisiana flavor for any dish — whether preparing fish or grilling meats. Grab that hot iron skillet and get ready to create that dark and fragrant Cajun crust of herbs n’ spice. For new cooks and seasoned veterans alike, Blackening with Boudreaux’s is a must.
Salt, Red Pepper, Sugar, Onion, Garlic, Rice Concentrate (to prevent caking), Black Pepper, Italian Seasoning (Marjoram, Thyme, Basil, Rosemary, Savory, and Oregano), Parsley
Embrace the heat of Louisiana's culinary soul with Boudreaux's "Lil Bit Better" Blackening Seasoning. This exceptional blend captures the essence of the iconic blackening technique, favored in the bayou, and brings it straight to your kitchen.
Our "Lil Bit Better" Blackening Seasoning incorporates a finely-tuned mix of herbs and spices, designed to create a mouthwatering crust on your food that's sizzling, flavorful, and characteristically blackened. It's the secret behind the robust and smoky flavor that's synonymous with a perfectly blackened dish.
Whether you're searing fish, charring chicken, or giving your grilled vegetables a fiery edge, our blackening seasoning is your ticket to creating authentic Southern fare. It's the perfect balance of heat and depth, making it a must-have in every spice rack.
With Boudreaux's "Lil Bit Better" Blackening Seasoning, you're not just preparing a meal, you're crafting an edible journey to the heart of Cajun and Creole cuisine. So why settle for bland when you can blacken it better?