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Chorizo, Shrimp & Bacon Tacos

Taco Tuesday but make it fancy! Gulf shrimp, crispy bacon and spicy chorizo topped with Cotija cheese and the best avocado cream made with Bayou Gotham's Juju Guru tropic jalapeño hot sauce!!!
  • 1 pack chorizo
  • 1 lb. shrimp
  • 5 strips bacon
  • Cotija cheese
  • 12 small tortillas
  • 3 tbsp Juju Guru
  • 1/3 cp sour cream
  • 1 lime juiced
  • Handful cilantro
  • 1/2 avocado
  1. Blend cilantro, hot sauce, lime juice, sour cream and avocado until smooth.
  2. Fry bacon until crispy.
  3. Remove chorizo from case but leave in large chunks. Fry until browned well then drain.
  4. Peel and devein shrimp and season with blackening seasoning. Cook until blackened.
  5. Heat tortillas and assemble.
  6. Enjoy with some extra sauce if you like the spice!
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