Get ready to indulge in the ultimate fusion of flavors with this Smoked Duck and Black Bean Quesadilla! With its crispy tortilla, tender duck, and savory black beans, this dish is a delicious and easy way to spice up your next meal. Trust us, your taste buds will thank you!
Ingredients
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Smoked duck or chicken (Rotisserie chicken can be used.)
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1/2 onion
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1/2 bell pepper
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1 oz mezcal or other tequila (optional)
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Cotija cheese
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Tortillas
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Sour cream
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Chipotle purée
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1/2 Lime juice
Beans
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1/2 pack camellia black beans
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1/2 onion
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1/2 bell pepper
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1 hot chili (optional)
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1 qt chicken stock
Directions
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I seasoned the duck with Creole seasoning and smoked over cherry wood and charcoal at 325 for 2 hours. You can use chicken turkey or a rotisserie style chicken for this also.
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Wash beans and add into pressure cooker with diced onion, bell pepper, chili and chicken stock. I quartered the duck and also added to pressure cooker and cooked 30 minutes. After 30 minutes removed the meat and cooked beans another 30 minutes.
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Debone all meat and shred. Discard bones and skin.
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Remove half of the beans minus the liquid and blend in a food processor.
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Slice into strips onion and bell pepper. Sauté until tender and add tequila. Cook until liquid is evaporated.
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Assemble quesadillas by smearing on puréed black beans. Add a layer of meat and onion mixture. Add cheese.
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Grill until toasted and cheese is melted.
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To make sauce: mix sour cream, chipotle purée and lime juice.
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Serve with sauce and remaining whole black beans.
