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Crawfish Pasta

Indulging in this creamy mushroom and crawfish pasta is like a dream come true! With shiitake and baby portobello mushrooms to give that umami flavor and loads of crawfish tails, this pasta creation is nothing short of amazing!


  • 1 stick butter
  • 2 tbsp flour 
  • 1/2 onion
  • 1/2 red bell pepper
  • 4 cloves garlic 
  • 1/2 bunch green onions 
  • 1/2 pack shiitake mushrooms
  • 1/2 pack baby portobello mushrooms
  • 1 can Rotel 
  • 1 tbsp tomato paste 
  • 1/4 white wine or sherry 
  • 1 pt cream 
  • 1 lb. crawfish 
  • 1 lb. pasta 
  • Parmesan 


  1. Cook pasta in salted boiling water until al dente. 
  2. Melt butter and cook onions and peppers until soft. 
  3. Add in garlic, green onions and mushrooms. Cook until softened.
  4. Add flour to make a light roux. 
  5. Add tomato paste, Rotel, wine and cream. 
  6. Cook until sauce thickens and season to taste. 
  7. Mix in crawfish tails with fat. 
  8. Toss in pasta and coat. 
  9. Serve with fresh grated Parmesan. 
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