When you take that Cajun and mix it with that Asian you come up with CRAWFISH BOUDIN RANGOON!!!! A seasoned cream cheese mixture and spicy crawfish boudin stuffed inside a wonton wrapper and fried to golden brown and crisp-a-liscious . Served with a spiced-up sweet and sour sauce these are a perfect starter for any mash up!!!
Ingredients
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Crawfish boudin
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1 block cream cheese
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Wonton wrappers
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1/2 onion
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1/2 red bell pepper
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1 egg beaten
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Oil for frying
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Sweet and sour
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Cayenne pepper sauce
Directions
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Cook onions and pepper to translucent. Mix with softened cream cheese.
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Remove boudin from casing.
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Place a small amount of boudin and cream cheese mixture on each wrapper.
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Heat oil to 350.
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Place small amount of egg wash on all sides of wrapper and pinch edges together tightly.
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Deep fry until all sides are golden brown.
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Mix sweet and sour with a few dashes of pepper sauce.
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Serve with sauce.
